Friar’s Tuck

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Fresh, free-range, free-trade, flippin’ fantastic food !!!

Starters or light meals

Dal Soup with pumpkin bread
Lamb broth with soda bread, Meal in itself.

Loch Fyne Smoked salmon, & cream cheese blinis
Smoked Mackerel pate with crusty brown bread
British asparagus spears with foaming butter
Gallia melon boat topped with prawns marie rose
Stuffed vine leaves with balsamic dressing
Two soft poached eggs on a bed of mixed dressed salad leaves

Main Courses

Grilled Sea bass with spring onion, lime and coriander dressing
Fish n`chips, local catch of the day in a crispy beer batter, with thick home made chips
Friar`s chicken feast- breast of chicken stuffed with salmon mousse, wrapped in smoked bacon and cooked in the oven, served with a light white wine sauce.
Welsh leg lamb steaks coated in a rich Madeira sauce
Roast Scottish beef, Yorkshires and onion gravy
Spinach Roulade with a mushroom and ricotta filling
Vegetable couscous
Mushroom and onion stroganoff, with savoury rice

All served with mixed salad or fresh vegetables and choice of potatoes.

Tuck`s Tweets

Raspberry Pavlova
Fresh fruit salad
Apple pie, with custard or ice cream

Freshly baked shortbread, ginger biscuits and brownies.

Choice of Teas and fine blend coffees, Enjoy!!!

Check Board for specials.